Never Fail Buns

Directions

1. 1
   Mix in saucepan the milk, shortening and sugar; heat to scalding point.
2. 2
   Cool.
3. 3
   Combine with the dissolved yeast, beaten eggs and salt, then mix in 2 cups of the flour.
4. 4
   Let stand for 2 hours.
5. 5
   Add in remaining 4 1/2 cups flour.
6. 6
   Mix and knead well. Let rise, punch down and make into buns.
7. 7
   Let rise again and bake at 350° for 15 to 20 minutes.