Meatless Mexican Cornbread

13 ingredients
1 steps

Ingredients

  • 1 c. cornmeal
  • 1 tsp. salt
  • 1 tsp. sugar
  • 3 Tbsp. flour
  • 1 can whole kernel corn
  • 1 c. buttermilk
  • 3 eggs
  • 1 small bell pepper, chopped
  • 1 large onion, chopped
  • 2 jalapenos, chopped fine
  • 1/2 c. bacon fat
  • grated Cheddar cheese
  • 6 slices crisp bacon

Directions

  1. 1
    Mix all ingredients except bacon. Pour half of batter into a greased 9 x 13 inch glass dish. Crumble bacon and cheese on top of first layer. Cover with remaining half of batter. Bake at 350° for 45 minutes.

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