Taco Salad Ii

12 ingredients
7 steps

Ingredients

  • 1 1/2 lbs lean ground beef
  • 1 cup chopped green bell pepper
  • 1 1/2 cups chopped onions
  • garlic granules
  • salt & freshly ground black pepper
  • 1 tablespoon chili powder
  • 1/8 teaspoon ground cumin, more to taste
  • 1 lb velveeta process American cheese, cubed
  • 1 (7 ounce) can rotel tomatoes and green chilies, drained
  • 1 head lettuce, shredded
  • 2 medium tomatoes, chopped
  • 1 (6 ounce) bag tortilla chips or (6 ounce) bag Fritos corn chips, crumbled

Directions

  1. 1
    Crumble and brown meat well in a skillet over medium-high heat.
  2. 2
    Drain excess grease, and add green pepper, onion, granulated garlic, and salt and pepper to taste.
  3. 3
    Cook a few more minutes, and add chili powder and cumin.
  4. 4
    In a small saucepan, melt cheese over low heat.
  5. 5
    Stir in tomatoes with green chilies, and season to taste with salt and pepper.
  6. 6
    In a large bowl, layer in the following order, lettuce, tomatoes, chips, hot meat mixture, and hot cheese mixture.
  7. 7
    Toss at the table, and serve immediately.

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