Meatless Migas

Directions

1. 1
   In a large skillet, heat oil over medium high heat.
2. 2
   When hot, add the diced potatoes and onion.
3. 3
   Cook until golden and potatoes are fork tender.
4. 4
   Add the black beans, chili powder, cumin and salt.
5. 5
   Stir together and cook for about 2 minutes to let the spices begin to toast in the pan.
6. 6
   Make a well in the center of the pan and add the beaten eggs, using your spatula to stir and begin to scramble them.
7. 7
   Once eggs begin to come together and solidify a bit, mix it all together.
8. 8
   Heat until eggs are cooked to your liking.
9. 9
   Stir in the salsa and then sprinkle 1 cup of cheese over the top.
10. 10
    Turn off heat.
11. 11
    Serve alone, or with additional shredded cheese, salsa, sour cream, hot peppers and corn tortillas for a portable and flavorful miga!