Meatless Patty Melt

Name: Meatless Patty Melt
Ingredients: 6 teaspoon extra virgin olive oil; 4 100% whole wheat English muffin; 4 piece/slice KRAFT 2% Milk Swiss Cheese Slice; 1 fresh, medium whole tomatoes; 4 tablespoon BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1/4 teaspoon ground black pepper; 4 celery stalk; 4 medium banana, sliced; 3 teaspoon TANG Orange Flavor Sugar Free Drink Mix; 2 cup water; 12 ounce pineapple juice; 10 ice cubes

13 ingredients

10 steps

Ingredients

4
6 teaspoon extra virgin olive oil
4 100% whole wheat English muffin
4 piece/slice KRAFT 2% Milk Swiss Cheese Slice
1 fresh, medium whole tomatoes
4 tablespoon BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 teaspoon ground black pepper
4 celery stalk
4 medium banana, sliced
3 teaspoon TANG Orange Flavor Sugar Free Drink Mix
2 cup water
12 ounce pineapple juice
10 ice cubes

Directions

1

Heat meatless burgers as directed on package.
2

Slice each in half lengthwise to create two thin patties from one.
3

Split English muffins and spread olive oil; place a thin patty on each half.
4

Top each patty with a half slice of cheese.
5

Place in toaster oven or under broiler just until cheese is melted.
6

Top each half with a thick slice of tomato, sour cream and black pepper (to taste).
7

Serve each sandwich with a stalk of celery, a banana and Orangey-Pineapple Drink.
8

To make the drink, place drink mix in a large plastic or glass pitcher.
9

Add water and juice (12 ounces = 1-1/4 cups); stir to dissolve.
10

Serve over ice in 4 tall glasses.