Meatless Spaghetti Casserole

10 ingredients
4 steps

Ingredients

  • 6 ounces spaghetti
  • 1 tablespoon butter
  • 1/3 cup parmesan cheese, grated
  • 2 1/2 cups spaghetti sauce, meatless
  • 8 ounces part-skim ricotta cheese
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 1/4 cup fresh basil, thinly sliced
  • 1/2 teaspoon oregano
  • 3 cups mozzarella cheese, shredded, divided

Directions

  1. 1
    Cook spaghetti according to package directions; drain. Add butter and Parmesan; toss to coat.
  2. 2
    Process the ricotta cheese in a blender until smooth. In a large bowl, combine spaghetti sauce with ricotta; stir in onion, garlic, basil, oregano and half of the mozzarella. Add the spaghetti; toss to coat.
  3. 3
    Transfer to a 13x9 baking dish coated with cooking spray. Sprinkle with the remaining mozzarella.
  4. 4
    Cover; bake at 350° for 40-45 minutes or until heated through.

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