Meatless Zucchini Casserole

Name: Meatless Zucchini Casserole
Ingredients: 4 medium zucchini, sliced; 2 small onions, chopped; 3 Tbsp. oil; 1/2 c. bread cubes (seasoned ones are good); 1/4 c. Parmesan cheese; 2 c. cottage cheese; 4 eggs, beaten; 1 tsp. Italian seasoning; a bit of dill; salt to taste

10 ingredients

4 steps

Ingredients

4 medium zucchini, sliced
2 small onions, chopped
3 Tbsp. oil
1/2 c. bread cubes (seasoned ones are good)
1/4 c. Parmesan cheese
2 c. cottage cheese
4 eggs, beaten
1 tsp. Italian seasoning
a bit of dill
salt to taste

Directions

1

Saute zucchini and onions in oil until tender.
2

Remove from heat and add the rest of the ingredients, but add the eggs last. Place the mixture in a large casserole or two small ones (can be frozen well).
3

Use buttered breadcrumbs over top of casserole and little chunks of Velveeta cheese too, if liked.
4

Bake at 350° for 1/2 to 3/4 hour.