Meatloaf

Name: Meatloaf
Ingredients: 1 lb beef mince; 3 ounces mushrooms (chopped); 2 ounces fresh breadcrumbs; 4 ounces streaky bacon (chopped); 1 garlic clove (chopped); 1 small onion (peeled and chopped); 1 teaspoon oregano; 3 tablespoons tomato ketchup; 1 large egg (beaten); salt and black pepper; 4 ounces danish blue cheese; 1 tablespoon single cream (or top of milk); 1 egg, beaten; 1 pinch chili powder; 3 tablespoons tomato ketchup; 2 -3 sprigs fresh parsley

16 ingredients

10 steps

Ingredients

1 lb beef mince
3 ounces mushrooms (chopped)
2 ounces fresh breadcrumbs
4 ounces streaky bacon (chopped)
1 garlic clove (chopped)
1 small onion (peeled and chopped)
1 teaspoon oregano
3 tablespoons tomato ketchup
1 large egg (beaten)
salt and black pepper
4 ounces danish blue cheese
1 tablespoon single cream (or top of milk)
1 egg, beaten
1 pinch chili powder
3 tablespoons tomato ketchup
2 -3 sprigs fresh parsley

Directions

1

Preheat oven to 350F/180C/gas 4.
2

In a bowl mix all the ingredients (except the filling) together thoroughly and season well with salt and pepper.
3

Grease 2lb loaf tin and spoon 1/2 mixture into the tin.
4

Crumble the cheese into a small bowl, mix well with cream and beaten egg and add chili powder.
5

Spread this onto the meat mixture.
6

Spoon the remaining meat mixture on top.
7

Bake in centre of oven for 1 hour and then remove.
8

Turn oven up (475F/240C/gas 9), loosen sides of loaf tin with a knife and turn out gently onto an ovenproof dish.
9

Smear loaf all over with more tomato ketchup and put back into the oven, cooking for 10-15 minutes.
10

Serve garnished with sprigs of parsley.