Meatloaf

Name: Meatloaf
Ingredients: 1 lb ground beef; 12 cup shredded carrot; 12 cup chopped onion; 1 egg; 1 teaspoon Worcestershire sauce; 1 tablespoon ketchup (in meatloaf); salt and pepper; 2 tablespoons ketchup; 1 teaspoon Worcestershire sauce

9 ingredients

6 steps

Ingredients

1 lb ground beef
12 cup shredded carrot
12 cup chopped onion
1 egg
1 teaspoon Worcestershire sauce
1 tablespoon ketchup (in meatloaf)
salt and pepper
2 tablespoons ketchup
1 teaspoon Worcestershire sauce

Directions

1

In a bowl combine ground beef, carrots, onion, egg, Worcestershire sauce, Ketchup, salt and pepper.
2

Once thoroughly combined put into a loaf tin.
3

Over the top of the meatloaf shake the tsp of Worcestershire and Ketchup to evenly coat.
4

If you would like to top with a Tbsp of brown sugar to make it sweeter you may.
5

Cook at 375 degrees for about 30 minutes or until center is cooked through.
6

Serve with vegetables and mashed potatoes if you wish.