Meatloaf

Directions

1. 1
   Mash the vegetables.
2. 2
   Saut the onion in the butter till softened.
3. 3
   Add the mashed vegetables and simmer the mixture for a couple of minutes.
4. 4
   Remove from the heat.
5. 5
   Mix the rest of the ingredients (mince, seasoning, breadcrumbs, parsley, egg) in a bowl.
6. 6
   Add the vegetable mixture and blend well.
7. 7
   Shape the mixture into the shape of a loaf.
8. 8
   Grease a loaf tin and place the mixture into the tin.
9. 9
   Dot with the butter and bake in a preheated oven (350 degrees Fahrenheit) for approximately one hour.