Eggnog Biscuits

3 ingredients
3 steps

Ingredients

  • 1 cup plus 1 tablespoon biscuit/baking mix
  • 1/3 cup eggnog
  • 1/4 to 1/2 teaspoon ground nutmeg

Directions

  1. 1
    In a small bowl, combine biscuit mix and eggnog just until moistened. Turn on a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
  2. 2
    Place 2 in. apart on a greased
  3. 3
    . Sprinkle with nutmeg. Bake at 450° for 8-10 minutes or until lightly browned. Serve warm.

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