Homemade Spring Hoppers

3 ingredients
1 steps

Ingredients

  • 600 grams flour, all-purpose steamed
  • 3 teaspoons salt or to taste
  • 550 millilitres water boiling

Directions

  1. 1
    {"0":"In a steamer steam a plain flour,about 30 minutes gas, cooker[ 45 m fire woods], when cool break up and sift once-twice.","2":"Steam flour available food shop and super market.","4":"Put flour and salt in to a bowl and slowly add water.","6":"Mix quickly in to a pliable dough.","8":"Put a little of the dough in to string hopper mould and squeeze the mixture on to a string hopper mat in a circular fashion.","10":"Place 5-10 mats in a steamer and steam over pan boiling water for about 5 minutes.","12":"String hoppers are cooked remove from the mats and place on a dish.","14":"Serve hot with curries.","16":"Enjoy.","18":"see my web sites","20":"www.recipesrilanka.blogspot.com","22":"www.stellarecipe.webs.com","24":"*","25":"*"}

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