Meatloaf (Carb-Friendly)
11 ingredients
6 steps
Ingredients
- 1/2 green pepper, finely chopped
- 1 onion, small, finely chopped
- 1 garlic clove, minced
- 1/8 teaspoon thyme, ground
- 1/8 teaspoon sage, ground
- 1 teaspoon Worcestershire sauce
- 1 teaspoon red wine (or sherry)
- 2 -3 ounces sharp cheddar cheese, grated
- 1/2 lb ground beef (or meatloaf mix)
- 1/2 lb breakfast sausage, the kind that comes in a roll (like Jimmy Dean)
- 1 egg
Directions
-
1Saute onion and green pepper until almost soft; add garlic and saute for another 1-2 minutes; remove from heat and set aside.
-
2Combine meats and set aside.
-
3Beat the egg; add the spices, Worcestershire, and wine. Beat together.
-
4Add the onion mix to the egg mixture, stir together, and add to the meat. Incorporate well.
-
5Fold the cheese into the meat mixture.
-
6Place in greased 3-1/2 x 6 loaf pan and bake at 375° for 35-45 minutes.
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