Ovaltine Cake

7 ingredients
8 steps

Ingredients

  • 6 ounces self-raising flour
  • 3 ounces sugar
  • 1 1/2 ounces raisins
  • 3 tablespoons ovaltine
  • 1 pinch salt
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 pint milk (I used skimmed)

Directions

  1. 1
    Pre-heat oven to 350.
  2. 2
    Sieve flour, salt and baking soda together.
  3. 3
    Stir in Ovaltine and raisins.
  4. 4
    Fold in milk gently until completely combined.
  5. 5
    Pour into a lightly greased 1lb loaf tin.
  6. 6
    Cook for approximately an hour.
  7. 7
    Test with a skewer and leave to cool slightly in the tin before serving.
  8. 8
    Can be frozen in slices when cold and toasted to defrost.

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