Meatloaf Cupcakes

Name: Meatloaf Cupcakes
Ingredients: 1 teaspoon olive oil; 1 cup finely chopped onion; 1/2 cup finely chopped carrot; 1 teaspoon dried oregano; 2 garlic cloves, minced; 1 cup ketchup, divided; 1 1/2 pounds ground beef, extra lean (raw); 1 cup bread crumbs; 2 tablespoons prepared mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon freshly ground black pepper; 2 large eggs; 4 cups cubed peeled Yukon gold potato (about 2 pounds); 1/4 cup 2% reduced-fat milk; 1/4 cup low-fat sour cream; 3 tablespoons butter; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 tablespoons chopped chives; 4 pieces of bacon cooked and chopped

20 ingredients

1 steps

Ingredients

1 teaspoon olive oil
1 cup finely chopped onion
1/2 cup finely chopped carrot
1 teaspoon dried oregano
2 garlic cloves, minced
1 cup ketchup, divided
1 1/2 pounds ground beef, extra lean (raw)
1 cup bread crumbs
2 tablespoons prepared mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper
2 large eggs
4 cups cubed peeled Yukon gold potato (about 2 pounds)
1/4 cup 2% reduced-fat milk
1/4 cup low-fat sour cream
3 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons chopped chives
4 pieces of bacon cooked and chopped

Directions

1

{"0":"Preheat oven to 350\u00b0.","2":"Heat the olive oil in a large nonstick skillet over medium-high heat. Add chopped onion, chopped carrot, dried oregano, and minced garlic; saute 2 minutes. Cool.","4":"Combine onion mixture, 1\/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl.","6":"Spoon the meat mixture into 12 muffin cups coated with cooking spray. Top each with 2 teaspoons ketchup. Bake at 350\u00b0 for 25 minutes or until a thermometer registers 160\u00b0. Let stand for 5 minutes.","8":"While the meatloaf is cooking, make the mashed potatoes. Place potato in a saucepan; cover with water. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until tender. Drain. Put potatoes into a ricer for best results. Return potato to pan. Add milk and remaining ingredients; stir with a spoon to desired consistency. If they are not creamy enough for you, add up to 1\/4 cup more milk - although they need to be stiff enough to pipe on top.","10":"Put the potatoes into a pastry bag with a wide star tip and pipe the mashed potatoes on top of the meatloaf. Sprinkle with bacon crumbles and chopped chives."}