Heath Bar Dessert

7 ingredients
5 steps

Ingredients

  • 1 bag Pecan Sandies
  • 1 stick oleo
  • 2 pkg. vanilla instant pudding
  • 1 c. milk
  • 1 qt. soft vanilla ice cream
  • 1 container Cool Whip
  • 6 frozen Heath bars

Directions

  1. 1
    Mix butter and cookies in 9 x 13-inch pan.
  2. 2
    Then, with spoon, mix pudding with milk and add soft ice cream, mixing well.
  3. 3
    Place on top of crumbs.
  4. 4
    Chill for 1 hour.
  5. 5
    Put Cool Whip on top and add crushed Heath bars.

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