Meatloaf Foil Packets

Name: Meatloaf Foil Packets
Ingredients: 1 lb extra lean ground beef (4% fat or less will be best); 1 lb ground pork (or bulk pork sausage); 1 lb ground veal; 1 large onion, minced; 2 eggs; 1/2 cup milk (or buttermilk); 1 cup breadcrumbs (more as needed); 1/2 cup ketchup (I prefer spicy jalapeno ketchup); 3 (2 ounce) packets lipton onion and mushroom soup mix (each box contains two 2-oz packets); 1 teaspoon cayenne pepper; 1 teaspoon garlic salt; 2 tablespoons soy sauce; 2 tablespoons Worcestershire sauce; 1 tablespoon Kitchen Bouquet (Browning and Seasoning Sauce); 1 teaspoon black pepper

15 ingredients

1 steps

Ingredients

1 lb extra lean ground beef (4% fat or less will be best)
1 lb ground pork (or bulk pork sausage)
1 lb ground veal
1 large onion, minced
2 eggs
1/2 cup milk (or buttermilk)
1 cup breadcrumbs (more as needed)
1/2 cup ketchup (I prefer spicy jalapeno ketchup)
3 (2 ounce) packets lipton onion and mushroom soup mix (each box contains two 2-oz packets)
1 teaspoon cayenne pepper
1 teaspoon garlic salt
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon Kitchen Bouquet (Browning and Seasoning Sauce)
1 teaspoon black pepper

Directions

1

["Tip 1: Meatloaf is dry and crumbly if you don't have enough of the right kind of fat in it, and by itself, beef doesn't have the right kind of fat. That's the reason why beef, pork AND veal are used. Each of these meats have properties which will help with the flavor and texture of the meatloaf. You can buy the meats separately, but many stores carry \"meatloaf mix\"" which combines all three meats for your convenience.""