Meatloaf For 50

Name: Meatloaf For 50
Ingredients: 3 cups milk; 3 cups fine dry breadcrumbs; 9 lbs ground beef; 3 lbs ground pork; 3 tablespoons salt; 1 1/2 teaspoons pepper; 2 tablespoons onion juice; 2 tablespoons lemon juice; 1 tablespoon poultry seasoning; 2 tablespoons minced parsley; tomato sauce; 1 small piece bay leaf; 2/3 cup butter or 2/3 cup margarine; 3/4 cup minced celery leaves; 1 onion; 2/3 cup flour; 1 1/2 teaspoons salt; 7 cups of canned crushed tomatoes; 1/2 teaspoon pepper

19 ingredients

9 steps

Ingredients

3 cups milk
3 cups fine dry breadcrumbs
9 lbs ground beef
3 lbs ground pork
3 tablespoons salt
1 1/2 teaspoons pepper
2 tablespoons onion juice
2 tablespoons lemon juice
1 tablespoon poultry seasoning
2 tablespoons minced parsley
tomato sauce
1 small piece bay leaf
2/3 cup butter or 2/3 cup margarine
3/4 cup minced celery leaves
1 onion
2/3 cup flour
1 1/2 teaspoons salt
7 cups of canned crushed tomatoes
1/2 teaspoon pepper

Directions

1

Scald milk; add to breadcrumbs.
2

Combine with meat and seasonings; mix thoroughly.
3

Pat into 6 loaf pans, 9 -1/2 x 4 -1/2 inches.
4

Bake in a moderate oven, 350F one hour.
5

Serve with Tomato Sauce.
6

Tomato sauce: Add bay leaf, celery leaves and minced onion to tomatoes; simmer 10 minutes; strain.
7

Melt butter or margarine in saucepan; stir in flour and seasonings.
8

Add tomatoes gradually.
9

Cook stirring constantly until mixture thickens, reduce heat and cook 10 minutes, allow about 2 tablespoon sauce per serving.