Meatloaf Muffins

11 ingredients
10 steps

Ingredients

  • 1 23-1 34 lbs ground beef
  • 1 medium onion
  • 2 celery ribs
  • 1 green pepper
  • 1 egg
  • 14 cup milk
  • 1 cup breadcrumbs
  • 2 tablespoons McCormick grill seasoning (I use Montreal Steak Seasoning by McCormick)
  • 1 cup smoky barbecue sauce
  • 12 cup salsa
  • 1 tablespoon Worcestershire sauce

Directions

  1. 1
    Put beef in a big bowl.
  2. 2
    Put onion, green pepper and celery in food processor and pulse until finely chopped.
  3. 3
    Add vegetables, egg, milk, bread crumbs, and grill seasoning to meat.
  4. 4
    In a separate bowl mix the BBQ sauce, salsa and Worcestershire sauce.
  5. 5
    Pour half the sauce in with the meat.
  6. 6
    Mix meat mixture with hands.
  7. 7
    Grease muffin tin and fill each with meat mixture.
  8. 8
    (Ice cream scoop works well)
  9. 9
    Spoon 1 spoonful of leftover sauce onto each muffin.
  10. 10
    Bake 20 minutes at 450.

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