Meatloaf Ol'E

Name: Meatloaf Ol'E
Ingredients: 1 1/4 lbs lean ground beef; 2 eggs; 2 ounces cornbread, crumbled; 1 fresh chili pepper, minced; 1 red onion, minced; 1 1/2 cups zucchini, grated; 1 beef bouillon cube, crumbled; 1/4 teaspoon cumin; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; 1/4 teaspoon oregano; 1/4 teaspoon chili powder; 8 ounces red enchilada sauce; 1/2 - 3/4 cup cheddar cheese, grated

14 ingredients

5 steps

Ingredients

1 1/4 lbs lean ground beef
2 eggs
2 ounces cornbread, crumbled
1 fresh chili pepper, minced
1 red onion, minced
1 1/2 cups zucchini, grated
1 beef bouillon cube, crumbled
1/4 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon oregano
1/4 teaspoon chili powder
8 ounces red enchilada sauce
1/2 - 3/4 cup cheddar cheese, grated

Directions

1

Preheat oven to 350°F.
2

Combine meat, eggs, cornbread, poblano, onion, zucchini, bouillon, cumin, garlic, paprika, oregano, and chili powder.
3

Shape into a loaf with hands, place on baking sheet and top with 1/2 of enchilada sauce; bake 30 minutes.
4

Top with remaining enchilada sauce and 15 minutes more than top with cheddar cheese and bake an additional 15 minutes.
5

Allow to rest 5 to 10 minutes before serving.