Spam Rolls

Directions

1. 1
   Allow frozen rolls to thaw and rise according to directions.
2. 2
   chop spam and onion finely( the smaller the better).
3. 3
   salt and pepper to taste.
4. 4
   when rolls have risen, make a hole in the center of the roll and put as much of the spam mixture as possible to be able to seal the dough around the spam rolls.
5. 5
   put sealed part down on a greased pan and repeat on the remaining rolls.
6. 6
   bake according to the rolls directions.
7. 7
   remove when tops are golden and brush with butter.
8. 8
   tip: the more you handle the dough, the tougher the roll will be.