Meatloaf Puff
15 ingredients
16 steps
Ingredients
- 1 egg, beaten
- 3/4 c. milk
- 1-1/2 c. soft bread crumbs (2 slices)
- 1/2 c. onion, chopped
- 1-1/2 tsp. salt
- 1/8 tsp. pepper
- 1-1/2 lb. ground beef
- 2 med. tomatoes, peeled and sliced
- 6 slices American cheese
- 1 c. sour cream
- 3 egg whites
- 3/4 c. all-purpose flour
- 1/2 tsp. salt
- 3 egg yolks
- dash pepper
Directions
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1In large bowl combine 1 beaten egg and milk.
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2Stir in soft bread crumbs, onion, 1-1/2 teaspoon salt, and 1/8 teaspoon pepper. Add ground beef and mix well.
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3Pat meat mixture into an 8 x 8 x 2 inch baking dish.
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4Bake in 350° oven for 25 minutes.
-
5Drain off excess fat.
-
6Arrange tomato slices on top of partially baked meat loaf.
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7Sprinkle with a little salt and pepper.
-
8Cover with American cheese slices.
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9Beat the egg whites until soft peaks form; set aside.
-
10In small bowl combine sour cream, flour, 1/2 teaspoon salt and dash of pepper.
-
11Add egg yolks and beat until smooth.
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12Fold beaten egg whites into yolk mixture.
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13Pour egg mixture over cheese covered meat.
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14Return to oven and bake about 30 minutes or until golden brown.
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15Let stand 5 minutes before cutting.
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16Serves 8-9.
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