Swiss Pancakes

4 ingredients
2 steps

Ingredients

  • 8 eggs, beaten thoroughly
  • 1 c. flour (approximately)
  • 1/2 tsp. salt
  • 3 c. milk

Directions

  1. 1
    May have to adjust flour and milk for frying consistency, but batter should be thin.
  2. 2
    This makes crepe like pancakes.

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