Meaty Beef Soup
16 ingredients
13 steps
Ingredients
- 13 cup uncooked long grain brown rice
- 13 cup dried split green peas
- 13 cup uncooked pearl barley
- 13 cup dried lentils
- 3 tablespoons dried onion flakes
- 1 tablespoon dried celery flakes
- 2 tablespoons beef bouillon granules or 9 bouillon cubes
- 2 teaspoons soul seasoning
- 2 teaspoons sugar
- 12 teaspoon instant minced garlic or 12 teaspoon fresh minced garlic
- 12 teaspoon black pepper
- 1 large bay leaf
- 1 12 lbs stew meat
- 2 tablespoons oil
- 8 cups water
- 1 (16 ounce) can crushed tomatoes, undrained
Directions
-
1If gifting, layer the rice, then the green peas, then the barley, then the lentils.
-
2Mix dry seasonings and enclose in a plastic bag at the top of the jar.
-
3The recipient will need to add the fresh ingredients when they make it.
-
4Begin by browning the stew meat in the oil.
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5Place the brown rice, green peas, barley and lentils in a colander and rinse.
-
6Transfer to a soup pot.
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7Add 6 cups of water and the seasonings.
-
8Bring to a boil.
-
9Reduce heat and simmer for 1 1/2 to 2 hours.
-
10Stir in tomatoes and 2 cups of water.
-
11Heat thoroughly and serve.
-
12Goes very well with homemade bread!
-
13Enjoy!
Products Matching These Ingredients
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Brown sugar
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Multi Grain Cheerios
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Organic Whole Grain Emmer Farro
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