Meaty Beef Soup

16 ingredients
13 steps

Ingredients

  • 13 cup uncooked long grain brown rice
  • 13 cup dried split green peas
  • 13 cup uncooked pearl barley
  • 13 cup dried lentils
  • 3 tablespoons dried onion flakes
  • 1 tablespoon dried celery flakes
  • 2 tablespoons beef bouillon granules or 9 bouillon cubes
  • 2 teaspoons soul seasoning
  • 2 teaspoons sugar
  • 12 teaspoon instant minced garlic or 12 teaspoon fresh minced garlic
  • 12 teaspoon black pepper
  • 1 large bay leaf
  • 1 12 lbs stew meat
  • 2 tablespoons oil
  • 8 cups water
  • 1 (16 ounce) can crushed tomatoes, undrained

Directions

  1. 1
    If gifting, layer the rice, then the green peas, then the barley, then the lentils.
  2. 2
    Mix dry seasonings and enclose in a plastic bag at the top of the jar.
  3. 3
    The recipient will need to add the fresh ingredients when they make it.
  4. 4
    Begin by browning the stew meat in the oil.
  5. 5
    Place the brown rice, green peas, barley and lentils in a colander and rinse.
  6. 6
    Transfer to a soup pot.
  7. 7
    Add 6 cups of water and the seasonings.
  8. 8
    Bring to a boil.
  9. 9
    Reduce heat and simmer for 1 1/2 to 2 hours.
  10. 10
    Stir in tomatoes and 2 cups of water.
  11. 11
    Heat thoroughly and serve.
  12. 12
    Goes very well with homemade bread!
  13. 13
    Enjoy!

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