Smooth and Sophisticated Ice Cream

Directions

1. 1
   Before you start, make sure all the ingredients are really cold (overnight in the fridge is the best bet).
2. 2
   Whip the cream until it has thickened, but not reached soft peak stage.
3. 3
   Fold in the condensed milk and the liqueur.
4. 4
   Place in the freezer.
5. 5
   Wait a few hours (timing will depend on your freezer: in mine it is firm enough after about 3 hours).
6. 6
   Serve straight from the freezer and preferably use chilled dishes.
7. 7
   One or two small scoops is plenty for a serving as it is so rich.
8. 8
   Note: This won't work right without alcohol, as it relies on that to stop it going rock hard.