Meaty Chili

10 ingredients
3 steps

Ingredients

  • 3 lbs ground beef
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 (15 ounce) can tomato sauce
  • 5 12 cups water
  • 14 cup chili powder, plus
  • 2 tablespoons chili powder
  • 1 tablespoon paprika
  • 1 tablespoon cumin seed
  • 1 teaspoon salt (or to taste)

Directions

  1. 1
    Combine the beef, onion, and garlic in a large pot; cook until beef is browned, stirring to crumble meat; drain drippings.
  2. 2
    Add remaining ingredients, mixing well.
  3. 3
    Cook, uncovered, over low heat 3-4 hours (or until has cooked down to desired consistency), stirring occasionally; taste and adjust seasonings with salt and pepper.

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