Meaty Chip Dip
2 ingredients
5 steps
Ingredients
- 2 (16 ounce) cans no-bean chili
- 1 (8 ounce) bagshredded cheddar cheese
Directions
-
1Heat up the chili on the stove top.
-
2Mix in the cheese slowly, stirring.
-
3Add more as it melts.
-
4Transfer to a dip bowl, or better yet, a small crock pot, as it thickens very fast as it cools down.
-
5Serve with tortilla chips.
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