Meaty Chip Dip

2 ingredients
5 steps

Ingredients

  • 2 (16 ounce) cans no-bean chili
  • 1 (8 ounce) bagshredded cheddar cheese

Directions

  1. 1
    Heat up the chili on the stove top.
  2. 2
    Mix in the cheese slowly, stirring.
  3. 3
    Add more as it melts.
  4. 4
    Transfer to a dip bowl, or better yet, a small crock pot, as it thickens very fast as it cools down.
  5. 5
    Serve with tortilla chips.

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