Meaty Cornbread Casserole

Name: Meaty Cornbread Casserole
Ingredients: 1/2 pound ground beef; 1/2 pound bulk pork sausage; 1-3/4 cups frozen corn, thawed; 1 cup water; 1 envelope brown gravy mix; 1 package (8-1/2 ounces) cornbread/muffin mix; 1 tablespoon bacon bits; 1-1/2 teaspoons pepper; 1/8 teaspoon garlic powder; 1 envelope country gravy mix

10 ingredients

3 steps

Ingredients

1/2 pound ground beef
1/2 pound bulk pork sausage
1-3/4 cups frozen corn, thawed
1 cup water
1 envelope brown gravy mix
1 package (8-1/2 ounces) cornbread/muffin mix
1 tablespoon bacon bits
1-1/2 teaspoons pepper
1/8 teaspoon garlic powder
1 envelope country gravy mix

Directions

1

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in the corn, water and brown gravy mix. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon into a greased 8-in. square baking dish.
2

Prepare cornbread batter according to package directions; stir in the bacon bits, pepper and garlic powder. Spread over meat mixture.
3

Bake, uncovered, at 400° for 15-20 minutes or until a toothpick inserted into cornbread layer comes out clean. Meanwhile, prepare country gravy mix according to package directions; serve with casserole.