Meaty Porcupines

11 ingredients
5 steps

Ingredients

  • 1 lb. lean ground beef
  • 1/2 c. uncooked rice
  • 1 1/2 c. water
  • 1/2 c. chopped onion
  • 1 t. salt
  • 1/2 t. celery salt
  • 1/8 t. garlic powder
  • 1/8 t. pepper
  • 2 T. oil
  • 2- 8 oz. cans tomato sauce
  • 2 T. worchestershire sauce

Directions

  1. 1
    Mix ground beef, rice, 1/2 c. water, onion, salt, garlic powder and pepper.
  2. 2
    Shape into balls.
  3. 3
    Heat oil in skillet, brown meat balls on all sides.
  4. 4
    Stir together tomato sauce, celery salt, worchestershire sauce and 1 c. water.
  5. 5
    Pour over meatballs and simmer for 45 mins.

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