Meaty Quesadillas

Name: Meaty Quesadillas
Ingredients: 2 T EVOO plus more for brushing; 3 cloves garlic, minced; 1 tsp chili powder; 1 lb lean ground beef, bison, or lamb; 1 T fresh oregano; Kosher salt & freshly ground pepper; 4 scallions thinly sliced; 4 10-inch flour tortillas; 3 1/2 C shredded Monterey Jack; Fresh salsa, sour cream for serving

10 ingredients

1 steps

Ingredients

2 T EVOO plus more for brushing
3 cloves garlic, minced
1 tsp chili powder
1 lb lean ground beef, bison, or lamb
1 T fresh oregano
Kosher salt & freshly ground pepper
4 scallions thinly sliced
4 10-inch flour tortillas
3 1/2 C shredded Monterey Jack
Fresh salsa, sour cream for serving

Directions

1

{"0":"Heat olive oil in large skillet over medium heat. Add garlic & chili powder and cook 1-2 minutes. Add beef, oregano, 1 tsp salt and pepper to taste. Cook, breaking up the meat, until no longer pink, 2 minutes. Add scallions and cook 5-6 more minutes.","2":"Heat panini pan over medium heat. Brush one side of each tortilla with olive oil. Place 2 tortillas on griddle, oiled side down, and scatter 1\/4 of the cheese on each. Cook until bottoms are golden brown and cheese is melted. Put 1\/4 of beef mixture on 1\/2 the tortilla and fold into 1\/2 moon shape. Cook until tortillas are crisp. Repeat to make 4 quesadillas. Cut into wedges and serve with salsa and sour cream."}