Meatza Pie Casserole

Name: Meatza Pie Casserole
Ingredients: 1 lb. ground beef; 1/2 to 1 tsp. garlic salt; 1/2 c. fine bread crumbs; 2/3 c. evaporated milk; 1/3 c. catsup or tomato paste; 1 (2 oz.) can sliced mushrooms, drained; 2 to 3 slices Mozzarella cheese; 1/4 tsp. oregano; 4 Tbsp. grated Parmesan cheese

9 ingredients

5 steps

Ingredients

1 lb. ground beef
1/2 to 1 tsp. garlic salt
1/2 c. fine bread crumbs
2/3 c. evaporated milk
1/3 c. catsup or tomato paste
1 (2 oz.) can sliced mushrooms, drained
2 to 3 slices Mozzarella cheese
1/4 tsp. oregano
4 Tbsp. grated Parmesan cheese

Directions

1

Combine beef, garlic salt, bread crumbs and milk in bowl, using fork to mix.
2

Spread evenly in the bottom of 9-inch pie pan, raising a rim about 1/2-inch around edges.
3

Spread catsup over meat; arrange the drained mushrooms over catsup and cover with cheese.
4

Sprinkle with oregano and Parmesan cheese.
5

Bake at 400° for about 20 minutes.