Cheese Blintz

5 ingredients
9 steps

Ingredients

  • 1 lb. cream cheese
  • 2 egg yolks
  • 2 large or 3 1/2 small loaves bread (may need more)
  • 1/2 stick margarine (may need more)
  • sugar-cinnamon

Directions

  1. 1
    Cut off bread crusts.
  2. 2
    Roll flat with rolling pin.
  3. 3
    Mix the cream cheese, sugar and egg yolks with electric mixer.
  4. 4
    Spread mixture on bread.
  5. 5
    Roll like a jelly roll.
  6. 6
    Cut into thirds.
  7. 7
    Roll in melted butter, then cinnamon and sugar.
  8. 8
    Freeze on a cookie sheet.
  9. 9
    Bake at 350° for 15 to 20 minutes until lightly browned. Serve with sour cream or applesauce.

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