Mechado

10 ingredients
5 steps

Ingredients

  • 1 lb. beef (lean)
  • 4 big onions (whole)
  • 1/2 c. vinegar
  • strips of pork fat
  • 1 can tomato sauce (small)
  • 6 potatoes, cut in half
  • 1/2 laurel leaf
  • 2 Tbsp. fat
  • 1 tsp. pimientos
  • salt to taste

Directions

  1. 1
    Insert fat strips, lengthwise, in beef.
  2. 2
    In a deep pot or pan place the meat, laurel, tomato sauce, vinegar, salt to taste and water to cover.
  3. 3
    Cover and simmer until tender.
  4. 4
    Add potatoes, onions and pimientos and continue cooking.
  5. 5
    When most of the broth has evaporated and potatoes are cooked, add the fat and stir well. Serve meat, sliced crosswise.

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