Mechelle'S Chocolate Cookies

14 ingredients
4 steps

Ingredients

  • 1 cup blanched slivered almonds, toasted
  • 4 (1 ounce) squares bittersweet chocolate, chopped
  • 1 1/2 cups semisweet chocolate chips
  • 4 (1 ounce) squares milk chocolate, chopped
  • 2 cups rolled oats
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease or butter cookie sheets.
  2. 2
    In a small bowl, toss together almonds, bittersweet, semisweet and milk chocolate pieces, and oats; set aside. Sift together flour, baking powder, baking soda, and salt; set aside.
  3. 3
    In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Stir in the flour mixture until just blended; Mix in oats, nuts, and chocolates. Drop dough by tablespoonfuls onto the prepared cookie sheets.
  4. 4
    Bake for 12 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheets for 2 minutes before transferring to a wire racks to cool completely.

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