Blueberry-Lemon Bread

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Butter 8-inch loaf pan.
3. 3
   Combine first 3 ingredients; set aside.
4. 4
   With mixer, cream butter and sugar until fluffy.
5. 5
   Add eggs, one at a time, beating well.
6. 6
   Add lemon peel.
7. 7
   Mix dry ingredients, alternating with milk.
8. 8
   End with dry ingredients.
9. 9
   Stir in blueberries.
10. 10
    Bake until golden brown for 15 minutes.
11. 11
    Cool.