Breadsticks for Dips (Bread Machine)
7 ingredients
7 steps
Ingredients
- 1 cup warm water
- 3 teaspoons sugar
- 1 teaspoon salt (I use Kosher)
- 3 tablespoons olive oil
- 2 12 cups bread flour
- 12 cup cornmeal
- 3 teaspoons yeast (I use the jarred stuff)
Directions
-
1Put ingredients in the bread maker in the order listed.
-
2Set to dough setting.
-
3After the machine has finished, punch down dough and divide into 16 equal pieces.
-
4Roll each piece into a breadstick shape.
-
5Place onto a cookie sheet lightly dusted with cornmeal to prevent sticking.
-
6Let rise for 30-45 minutes - till doubled.
-
7Bake at 400 degrees for 12-15 minutes - till golden brown.
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