Medieval Roasted Chicken

Name: Medieval Roasted Chicken
Ingredients: 1 roaster chicken; 2 cups water; 1/2 cup paprika; 1/2 cup granulated garlic; 2 cups lemon juice; 1/2 cup lemon pepper; 1/4 cup Italian spice; 2 teaspoons salt

8 ingredients

8 steps

Ingredients

1 roaster chicken
2 cups water
1/2 cup paprika
1/2 cup granulated garlic
2 cups lemon juice
1/2 cup lemon pepper
1/4 cup Italian spice
2 teaspoons salt

Directions

1

Preheat the oven to 325 degrees F. Combine all ingredients together to prepare the marinade.
2

Dip the whole chicken in the marinade.
3

Cover chicken completely with marinade.
4

Let sit for 4 to 5 minutes.
5

Place chicken on a sheet pan.
6

Cook for 50 minutes uncovered, or until the chicken is cooked through and the juices run clear.
7

Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
8

The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.