Mediterranean Antipasti

Ingredients

• 4 green asparagus spears or 4 white asparagus, cooked
• 1 hardboiled egg
• 1 artichoke heart
• 1 plum tomato
• 2 slices prosciutto ham, rolled
• 2 ounces pickled red cabbage
• 2 ounces albacore tuna, drained
• 2 ounces provolone cheese or 2 ounces monterey jack cheese, cut into 2 slices
• 2 -3 leaves iceberg lettuce or 2 -3 leaves red leaf lettuce or 2 -3 leaves green leaf lettuce
• basil vinaigrette or any other vinaigrette dressing (I use Basil Vinaigrette Dressing)