Mediterranean Bagel (Lighter Version)

Directions

1. 1
   Slice your bagel and put it in the toaster or under the grill.
2. 2
   Once toasted spead your tomato puree on one half, then cover over with the cream cheese.
3. 3
   Press the chunks of diced pepper into the cream cheese so they stay in place.
4. 4
   Layer on as many spinach leaves as you'd like.
5. 5
   One the other half of the bagel spread the pesto and sprinkle on the pinenuts, press them in a little so they don't fall out when you put the bagel together.
6. 6
   Sandwich the two halfs and enjoy the munch!