Mediterranean Beet Salad

9 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can beets
  • 1 1/2 Tbsp. olive oil
  • 1 Tbsp. lemon juice
  • 1 1/4 c. yogurt
  • 1 clove garlic, pressed
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • lettuce
  • 1 Tbsp. finely chopped fresh parsley

Directions

  1. 1
    Drain beets; dice and set aside.
  2. 2
    In bowl, beat olive oil and lemon juice with whisk.
  3. 3
    Add yogurt, garlic, salt and pepper; beat thoroughly.
  4. 4
    Fold in beets.
  5. 5
    Line serving dish with lettuce. Spoon beet mixture into bowl; scatter parsley over beets.

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