Mediterranean Breakfast

7 ingredients
7 steps

Ingredients

  • 1/2 cup water packed artichoke heart
  • 1/2 cup chopped ripe plum tomato
  • 4 -6 tablespoons torn fresh basil leaves
  • 1/4 cup crumbled feta cheese
  • 1 teaspoon lemon juice
  • 6 eggs
  • 2 whole pita pocket bread rounds

Directions

  1. 1
    Mix the first five items in a bowl.
  2. 2
    In a seperate bowl beat the eggs until they are a pale yellow color.
  3. 3
    Mix eggs and prior items together.
  4. 4
    Scramble mixture over medium heat.
  5. 5
    Place egg mixture in pita halves.
  6. 6
    Spice up with pepper and some hot sauce.
  7. 7
    Enjoy.

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