Mediterranean Breakfast
7 ingredients
7 steps
Ingredients
- 1/2 cup water packed artichoke heart
- 1/2 cup chopped ripe plum tomato
- 4 -6 tablespoons torn fresh basil leaves
- 1/4 cup crumbled feta cheese
- 1 teaspoon lemon juice
- 6 eggs
- 2 whole pita pocket bread rounds
Directions
-
1Mix the first five items in a bowl.
-
2In a seperate bowl beat the eggs until they are a pale yellow color.
-
3Mix eggs and prior items together.
-
4Scramble mixture over medium heat.
-
5Place egg mixture in pita halves.
-
6Spice up with pepper and some hot sauce.
-
7Enjoy.
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