Mediterranean Breakfast Quinoa

9 ingredients
3 steps

Ingredients

  • 1 teaspoon Cinnamon
  • 1 cup Quinoa
  • 2 cups Milk
  • 1 pinch Sea Salt
  • 2 whole Dates, Pitted
  • 5 whole Unsweetened Dried Apricots
  • 1/4 cups Raw Almonds, Slivered
  • 2 Tablespoons Honey
  • 1 teaspoon Vanilla Extract

Directions

  1. 1
    In a medium saucepan over medium heat, toss together cinnamon and quinoa until warmed through. Add milk and bring to a boil. Lower heat to a simmer, add salt, cover and cook 15 minutes.
  2. 2
    Chop dates and apricots to a fine dice. Lightly toast almonds until golden and roughly chop.
  3. 3
    Once milk is almost fully absorbed into quinoa, add honey, vanilla, dates, apricots and half of the almonds. Mix thoroughly. Top with remaining almonds and serve.

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