Mediterranean Brunch Pie

9 ingredients
13 steps

Ingredients

  • 2 large roma tomatoes, thinly sliced
  • 1 red pepper, cut into strips
  • 8 cups baby spinach leaves
  • 1 large sweet onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
  • 1 pkg. (397 g) frozen puff pastry, thawed, cut in half
  • 2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing
  • 100 g deli ham, chopped
  • 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
  • 6 eggs, beaten, divided

Directions

  1. 1
    Heat oven to 400 degrees F. Spread tomatoes and peppers onto paper towels to drain.
  2. 2
    Meanwhile, cook and stir spinach and onions in dressing in skillet on medium heat until onions are tender and no liquid remains.
  3. 3
    Roll 1/2 the pastry on lightly floured surface to 12-inch square; press onto bottom and up side of greased 9-inch springform pan.
  4. 4
    Fill with layers of 1/2 each ham, spinach mixture, tomatoes, peppers and cheese.
  5. 5
    Repeat layers.
  6. 6
    Drizzle with all but 1 Tbsp.
  7. 7
    eggs.
  8. 8
    Roll remaining pastry to 11-inch square; place over ingredients in pan.
  9. 9
    Pinch edges of pastry together to seal.
  10. 10
    Brush top with reserved egg; cut slits in crust to allow steam to escape.
  11. 11
    Bake 55 min.
  12. 12
    or until golden brown.
  13. 13
    Cool 10 min.

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