Mediterranean Brunch Pie
9 ingredients
13 steps
Ingredients
- 2 large roma tomatoes, thinly sliced
- 1 red pepper, cut into strips
- 8 cups baby spinach leaves
- 1 large sweet onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
- 1 pkg. (397 g) frozen puff pastry, thawed, cut in half
- 2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing
- 100 g deli ham, chopped
- 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
- 6 eggs, beaten, divided
Directions
-
1Heat oven to 400 degrees F. Spread tomatoes and peppers onto paper towels to drain.
-
2Meanwhile, cook and stir spinach and onions in dressing in skillet on medium heat until onions are tender and no liquid remains.
-
3Roll 1/2 the pastry on lightly floured surface to 12-inch square; press onto bottom and up side of greased 9-inch springform pan.
-
4Fill with layers of 1/2 each ham, spinach mixture, tomatoes, peppers and cheese.
-
5Repeat layers.
-
6Drizzle with all but 1 Tbsp.
-
7eggs.
-
8Roll remaining pastry to 11-inch square; place over ingredients in pan.
-
9Pinch edges of pastry together to seal.
-
10Brush top with reserved egg; cut slits in crust to allow steam to escape.
-
11Bake 55 min.
-
12or until golden brown.
-
13Cool 10 min.
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