Red Wine Gravy

Directions

1. 1
   In medium saucepan, heat oil over medium heat.
2. 2
   Add onion, carrot and celery and cook, stirring often, until soft, 5 minutes.
3. 3
   Add flour and cook, stirring constantly, 1 minute.
4. 4
   Add tomatoes, wine and stock or water.
5. 5
   Season with salt and pepper.
6. 6
   Bring to a boil.
7. 7
   Reduce heat, cover and simmer 20 minutes.
8. 8
   Pour sauce through fine-meshed sieve set over bowl, pressing vegetables with back of spoon to release juices.