Mediterranean Chicken

Name: Mediterranean Chicken
Ingredients: 1 (14 ounce) can chicken broth; 4 sun-dried tomatoes; 4 boneless chicken breast halves; 13 cup all-purpose flour; 2 tablespoons olive oil; 2 garlic cloves, minced; 12 nicoise olives, pitted & halved; 1 tablespoon capers; 1 teaspoon lemon rind

9 ingredients

14 steps

Ingredients

1 (14 ounce) can chicken broth
4 sun-dried tomatoes
4 boneless chicken breast halves
13 cup all-purpose flour
2 tablespoons olive oil
2 garlic cloves, minced
12 nicoise olives, pitted & halved
1 tablespoon capers
1 teaspoon lemon rind

Directions

1

Pour 1/2 cub chicken broth over tomatoes and let stand 10 minutes.
2

Remove tomatoes and cut into thin strips.
3

Reserve Broth.
4

Season chicken with coarsely ground pepper and coat with flour.
5

Reserve remaining flour.
6

Heat 1 tbsp oil in skillet.
7

Add chicken and cook 12 minutes or until browned and done.
8

Remove chicken from skillet and keep warm.
9

Add remaining oil and garlic and cook 1 minute Stir in reserved flour, reserved broth from tomatoes and remaining broth.
10

Heat to a boil.
11

Cook over medium heat 10 minutes or until sauce is slightly thickened and reduced to 1 cup.
12

Add tomatoes, olives, capers and lemon rind.
13

Heat through.
14

Serve sauce over chicken.