Mediterranean Chicken

Name: Mediterranean Chicken
Ingredients: 1 cup long-grain white rice, uncooked; 4 small boneless skinless chicken breasts (1 lb.); 1 small onion, chopped; 1 tsp. dried oregano leaves; 1 can (14-1/2 oz.) Italian-style diced tomatoes, drained; 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing; 2 tsp. minced garlic; 1/4 cup sliced pimento-stuffed green olives

8 ingredients

11 steps

Ingredients

1 cup long-grain white rice, uncooked
4 small boneless skinless chicken breasts (1 lb.)
1 small onion, chopped
1 tsp. dried oregano leaves
1 can (14-1/2 oz.) Italian-style diced tomatoes, drained
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
2 tsp. minced garlic
1/4 cup sliced pimento-stuffed green olives

Directions

1

Cook rice as directed on package, omitting salt.
2

Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium heat.
3

Add chicken and onions; sprinkle with oregano.
4

Cook 6 min.
5

or until chicken is lightly browned on both sides and onions are crisp-tender, turning chicken after 3 min.
6

and stirring onions occasionally.
7

Add tomatoes, dressing and garlic; stir gently.
8

Cook 4 to 6 min.
9

or until chicken is done (165 degrees F), turning chicken after 3 min.
10

Stir in olives.
11

Spoon rice onto platter; top with chicken and sauce.