Mediterranean Chicken

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Combine feta and tapenade in a small bowl.
3. 3
   Rinse chicken and pat it dry with paper towels.
4. 4
   With a sharp knife, make a 2-inch slit in thickest part of each chicken breast half to form a pocket.
5. 5
   Using a spoon, stuff some of the feta mixture into each pocket.
6. 6
   Season chicken with pepper.
7. 7
   Heat 2 tablespoons oil in non-stick skillet over medium heat.
8. 8
   Add chicken and cook until browned, about 2 minutes per side.
9. 9
   Transfer to baking dish and bake until cooked through, about 15 minutes.
10. 10
    Meanwhile, heat remaining oil and salsa in skillet over medium heat until warmed through, about 5 minutes.
11. 11
    Add spinach and cook, tossing frequently, until barely wilted, about 1 minute.
12. 12
    Place spinach and salsa on individual plates, top with chicken, and sprinkle with capers, if desired.
13. 13
    Serve lemon wedges on the side.