Ricotta Pie

8 ingredients
3 steps

Ingredients

  • 2 c. Ricotta (whole milk)
  • 4 to 6 egg yolks
  • 1/2 c. sugar, divided
  • 1/2 c. flour
  • 1 c. golden raisins, soaked in Marsala wine
  • 4 to 6 egg whites
  • 1/4 c. rum (optional)
  • 1 tsp. lemon zest or lemon extract

Directions

  1. 1
    Beat egg whites until stiff with 1/4 cup sugar. Mix cheese, sugar and flour until smooth. Mix in all ingredients, except egg whites.
  2. 2
    Fold in egg whites. If batter is too stiff, add another egg yolk or rum.
  3. 3
    Grease and flour spring-form pan. Bake at 375° for 30 to 40 minutes.

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