Ricotta Pie
8 ingredients
3 steps
Ingredients
- 2 c. Ricotta (whole milk)
- 4 to 6 egg yolks
- 1/2 c. sugar, divided
- 1/2 c. flour
- 1 c. golden raisins, soaked in Marsala wine
- 4 to 6 egg whites
- 1/4 c. rum (optional)
- 1 tsp. lemon zest or lemon extract
Directions
-
1Beat egg whites until stiff with 1/4 cup sugar. Mix cheese, sugar and flour until smooth. Mix in all ingredients, except egg whites.
-
2Fold in egg whites. If batter is too stiff, add another egg yolk or rum.
-
3Grease and flour spring-form pan. Bake at 375° for 30 to 40 minutes.
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