Mediterranean Chicken Bake

Ingredients

• 4 teaspoons olive oil
• 1 tablespoon fresh garlic, minced
• 1 tablespoon dried oregano leaves, crumbled
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 roasting chicken (5- 5 1/4 lbs.)
• 1 1/4 cups chicken broth
• 1/2 cup red wine vinegar
• 1/2 cup pimento-stuffed Spanish olives
• 1/3 cup brown sugar, packed (light)
• 1 lb red potatoes, quartered (if large)
• 1 cup pitted prunes
• fresh parsley, chopped (for garnish)