Mediterranean Chicken Couscous
9 ingredients
3 steps
Ingredients
- 1 1/4 cups fat-free low-sodium chicken broth
- 1 (5 5/8 ounce) package toasted pine nut couscous
- 3 cups chopped cooked chicken
- 1/4 cup chopped fresh basil
- 1 (4 ounce) package crumbled feta cheese
- 1 pint grape tomatoes, halved
- 1 1/2 tablespoons fresh lemon juice
- 1 teaspoon grated lemon rind
- 1/4 teaspoon pepper
Directions
-
1Heat broth and seasoning packet from couscous in the microwave on high for 3-5 minutes or until broth begins to boil. Place couscous in a large bowl, and stir in broth mixture. Cover and let stand 5 minutes.
-
2Fluff couscous with a fork; stir in chicken and next 6 ingredients. Serve warm or cold.
-
3Note: Substitute 4 tsp dried basil if you can't get fresh.
Products Matching These Ingredients
Nutritional yeast flakes fortified gluten vegan free no ngo
Anthony's
A NOVA 1
Gluten free multigrain bread
Trader Joe's
C NOVA 4
Garofalo Gluten Free Pasta
Garofalo
B NOVA 4
Low fat milk alternative
E NOVA 4
Fat Free Refried Beans
Simple Truth Organic
A NOVA 3
Low fat yogurt, vanilla
Roundy's
C NOVA 4
Finely shredded low-moisture part-skim mozzarella cheese
D NOVA 3
Crispy, oven-toasted corn flakes
D NOVA 3
Crispy, oven-toasted corn flakes cereal
D NOVA 3
Reduced sodium chicken broth, chicken
C NOVA 4
V8 Low Sodium Vegetable Cocktail
V8,Campbells
NOVA 3
Low sodium dark red kidney beans
A NOVA 4
More Recipes to Try
Old-Fashioned Chewy Fudge Cake
8 ingredients
Sausage En Croute
4 ingredients
Shirley'S Delight
9 ingredients
Peanut Butter Fudge
5 ingredients
Ham Logs
3 ingredients
Double Banana Cream Pie
6 ingredients
German Chocolate Cake
5 ingredients
Cinnamon Toast
4 ingredients
Spinach Salad With Honey-Dijon Dressing
8 ingredients
Squash Casserole
9 ingredients
Cheesy Potato Soup
11 ingredients
Diabetic Peanut Butter Cookies
5 ingredients